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You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Ingredients
- 2 cups margarine
- 12 eggs
- 3 cups white sugar
- 8 teaspoons baking powder
- 7 cups all-purpose flour
- 4 tablespoons anise extract
Directions
Step 1
Mix ingredients in order given. Should be the consistency of a drop cookie.
Step 2
Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat3g | 14% |
| Cholesterol74mg | 25% |
| Sodium299mg | 13% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars20g | |
| Protein6g | |
| Calcium92mg | 7% |
| Iron2mg | 11% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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