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I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 3 tablespoons minced garlic
- 2 tablespoons sun-dried tomato pesto
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano
- 1 tablespoon grated Parmesan cheese
- 1 unbaked pizza crust
- 1 tomato, sliced
- 1 bunch fresh spinach, torn
- 1 sweet onion, sliced
- 1 fresh jalapeno pepper, chopped
- 1 (6 ounce) package feta cheese, crumbled
Directions
Step 1
Preheat oven according to pizza crust package directions.
Step 2
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Step 3
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Step 4
Bake according to pizza crust package directions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat6g | 29% |
| Cholesterol28mg | 9% |
| Sodium568mg | 25% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C19mg | 93% |
| Calcium197mg | 15% |
| Iron3mg | 15% |
| Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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