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An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
Ingredients
- 1 (15 ounce) can diced tomatoes, drained and divided
- 1 pound ground turkey
- ½ cup shredded Parmesan cheese
- ½ cup panko bread crumbs
- ½ cup sliced fresh basil leaves
- 1 large egg, lightly beaten
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
Step 3
Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
Step 4
Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.
Cook’s Note:
You can cook these in a grill pan on the stovetop, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat5g | 25% |
| Cholesterol137mg | 46% |
| Sodium523mg | 23% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein30g | |
| Vitamin C9mg | 45% |
| Calcium203mg | 16% |
| Iron5mg | 26% |
| Potassium401mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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