:max_bytes(150000):strip_icc()/4646119-c1e77cabd4814083a3b1e58b2f5ab3ab.jpg)
These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.
Ingredients
- 2 large portobello mushroom caps
- ½ cup diced tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 2 cloves garlic, chopped
- 1 pinch dried parsley, or to taste
- 1 pinch red pepper flakes, or to taste
- 4 ounces shredded pepperjack cheese
- 4 ounces shredded mozzarella cheese
- 2 tablespoons sliced black olives, or to taste (Optional)
- 1 tablespoon Italian-style seasoned bread crumbs, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
Step 2
Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
Step 3
Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
Step 4
Bake in the preheated oven until golden brown and crispy, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat17g | 85% |
| Cholesterol97mg | 32% |
| Sodium845mg | 37% |
| Total Carbohydrate12g | 5% |
| Dietary Fiber1g | 5% |
| Total Sugars4g | |
| Protein27g | |
| Vitamin C8mg | 41% |
| Calcium787mg | 61% |
| Iron2mg | 8% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7971911_French-Bread-Pizza_lutzflcat_2x1-9ede4be305624e2582d06854a963e054.jpg)
:max_bytes(150000):strip_icc()/7644619_Summer-Pizza_TheDailyGourmet_2x1-d5e18b0de8fc4d43821b81c07e2d0c71.jpg)
:max_bytes(150000):strip_icc()/7644701minipepperonipizzacups2x1-73927af188f445b6ab912611abb6047c.jpg)
:max_bytes(150000):strip_icc()/7568213_South-Shore-Bar-Pizza_Chef-John_2x1-9d99740fe9b64748a0f467c1933d803e.jpg)
:max_bytes(150000):strip_icc()/7568835_Elote-Pizza_TheDailyGourmet_2x1-4e45a41a134b4a83920ca6f0d020d31e.jpg)
Leave feedback about this