Pizza Crust

Step 1
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

Step 2
Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

Step 3
Preheat the oven to 350 degrees F (175 degrees C).

Step 4
Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

Step 5
Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.