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Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.
Ingredients
- 1 cup ketchup
- 1 cup water
- ¼ cup sweet pickle relish
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon liquid smoke flavoring
- ¼ teaspoon ground cinnamon
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 pound chipped ham
- 6 hamburger buns
Directions
Step 1
Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
Step 2
Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat3g | 16% |
| Cholesterol45mg | 15% |
| Sodium1858mg | 81% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 5% |
| Total Sugars15g | |
| Protein17g | |
| Vitamin C7mg | 33% |
| Calcium79mg | 6% |
| Iron3mg | 14% |
| Potassium487mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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