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Light and crisp, these cookies are a pistachio lovers’ dream. If you don’t have ground cardamom on hand try using ground ginger.
Ingredients
- 1 tablespoon butter
- 2 tablespoons chopped pistachio nuts
- ¼ cup white sugar
- 1 cup egg white
- 3 tablespoons all-purpose flour
- 1 pinch ground cardamom
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
Step 2
Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
Step 3
Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
Step 4
Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 49 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol3mg | 1% |
| Sodium46mg | 2% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein3g | |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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