Pistachio Salad

Pistachio Salad

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

Yield:
6 servings
Servings:
6

Ingredients

  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 3 bananas, sliced

Directions

Step 1
In a large bowl, fold together the pudding mix and whipped topping.

Step 2
Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Nutrition Facts (per serving)

506
Calories
28g
Fat
66g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 506
% Daily Value *
Total Fat28g 35%
Saturated Fat14g 68%
Sodium258mg 11%
Total Carbohydrate66g 24%
Dietary Fiber4g 13%
Total Sugars51g
Protein5g
Vitamin C14mg 72%
Calcium39mg 3%
Iron1mg 6%
Potassium422mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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