Marshmallow creme and confectioners’ coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that’s perfect for the holidays.
Ingredients
- ¾ cup evaporated milk
- 2 ½ cups white sugar
- ½ cup butter
- 2 cups marshmallow creme
- 8 ounces vanilla-flavored candy coating
- 1 cup chopped pistachio nuts
- 1 teaspoon vanilla extract
- 1 drop green food coloring
Directions
Step 1
Grease a 9×13 inch baking dish.
Step 2
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
Step 3
Pour into prepared pan and cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 156 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat3g | 17% |
Cholesterol10mg | 3% |
Sodium49mg | 2% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars21g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium31mg | 2% |
Iron0mg | 1% |
Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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