Pistachio Fudge

Pistachio Fudge

Marshmallow creme and confectioners’ coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that’s perfect for the holidays.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
36 servings
Servings:
36

Ingredients

  • ¾ cup evaporated milk
  • 2 ½ cups white sugar
  • ½ cup butter
  • 2 cups marshmallow creme
  • 8 ounces vanilla-flavored candy coating
  • 1 cup chopped pistachio nuts
  • 1 teaspoon vanilla extract
  • 1 drop green food coloring

Directions

Step 1
Grease a 9×13 inch baking dish.

Step 2
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.

Step 3
Pour into prepared pan and cool.

Nutrition Facts (per serving)

156
Calories
7g
Fat
24g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 156
% Daily Value *
Total Fat7g 8%
Saturated Fat3g 17%
Cholesterol10mg 3%
Sodium49mg 2%
Total Carbohydrate24g 9%
Dietary Fiber0g 1%
Total Sugars21g
Protein2g
Vitamin C0mg 1%
Calcium31mg 2%
Iron0mg 1%
Potassium72mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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