These are tender and delicately flavored cookies – the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 (3 ounce) package instant pistachio pudding mix
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 (1 ounce) squares semisweet chocolate
- 1 teaspoon shortening
Directions
Step 1
In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
Step 3
Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
Step 4
In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 52 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 9% |
Cholesterol9mg | 3% |
Sodium51mg | 2% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein1g | |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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