Pistachio Cake with Frosting

Pistachio Cake with Frosting

This simple pistachio cake with frosting uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a recipe that is great for potlucks or family gatherings.

Yield:
1 9×13-inch cake
Servings:
18

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • ¾ cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 ½ cups milk

Directions

Step 1
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9×13-inch pan.

Step 2
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

Step 3
Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.

Nutrition Facts (per serving)

295
Calories
14g
Fat
39g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 295
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 11%
Cholesterol33mg 11%
Sodium368mg 16%
Total Carbohydrate39g 14%
Dietary Fiber0g 1%
Total Sugars28g
Protein3g
Vitamin C0mg 1%
Calcium83mg 6%
Iron1mg 3%
Potassium75mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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