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This is a very good tasting cake, and easy to make.
Ingredients
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (18.25 ounce) package white cake mix
- 5 eggs
- ½ cup vegetable oil
- 1 ½ cups water
- 1 ½ cups milk
- 2 (1.5 ounce) envelopes instant dessert topping
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2
In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
Step 3
Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
Step 4
To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 25% |
| Cholesterol69mg | 23% |
| Sodium383mg | 17% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars29g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium110mg | 8% |
| Iron1mg | 4% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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