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This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a boxed cake mix with pistachio pudding and green food coloring.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 ½ cups water
- 4 large eggs
- ¼ cup vegetable oil
- ½ teaspoon almond extract
- 7 drops green food coloring
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Step 2
Mix cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 8% |
| Cholesterol54mg | 18% |
| Sodium361mg | 16% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars21g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium58mg | 4% |
| Iron1mg | 4% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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