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The Pisco sour originated in Peru and uses Pisco–a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it’s a thick and foamy drink that’s sure to please.
Ingredients
- 2 fluid ounces pisco
- ¾ fluid ounce lime juice
- ¾ fluid ounce simple syrup
- 1 egg white
- 1 cup ice
- 4 drops Angostura bitters
Directions
Step 1
Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
Step 2
Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 210 | |
| % Daily Value * | |
| Sodium65mg | 3% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C7mg | 35% |
| Calcium14mg | 1% |
| Iron0mg | 1% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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