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Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor. The egg white gives this tangy pisco sour blender drink a smooth, full body. Don’t forget the bitters, it’s the secret ingredient!
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Ingredients
- 4 cups ice cubes
- 1 cup pisco
- 1/3 cup lemon juice
- 1/3 cup white sugar
- 1 egg white
- 2 dashes bitters, or to taste
Directions
Step 1
Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely pur?ed.
Step 2
Pour into 2 glasses and garnish with an additional dash of bitter, if desired.
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