Pink Stuff

Pink Stuff

This has been used as a Thanksgiving favorite in my family for years. We haven’t figured out yet if it’s a fruit salad or a dessert! It is rich and good.

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

Step 1
In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts (per serving)

410
Calories
20g
Fat
56g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 410
% Daily Value *
Total Fat20g 25%
Saturated Fat10g 51%
Cholesterol13mg 4%
Sodium70mg 3%
Total Carbohydrate56g 20%
Dietary Fiber2g 7%
Total Sugars38g
Protein5g
Vitamin C9mg 43%
Calcium135mg 10%
Iron1mg 4%
Potassium327mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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