This has been used as a Thanksgiving favorite in my family for years. We haven’t figured out yet if it’s a fruit salad or a dessert! It is rich and good.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 410 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat10g | 51% |
Cholesterol13mg | 4% |
Sodium70mg | 3% |
Total Carbohydrate56g | 20% |
Dietary Fiber2g | 7% |
Total Sugars38g | |
Protein5g | |
Vitamin C9mg | 43% |
Calcium135mg | 10% |
Iron1mg | 4% |
Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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