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Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 (6 ounce) can frozen pink lemonade from concentrate, thawed
- 1 drop Few drops red food coloring
- 1 (4 ounce) container frozen whipped topping, thawed
- 1 (9 inch) baked pie crust
- ½ cup coconut, tinted pink
Directions
Step 1
Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
Step 2
Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat16g | 78% |
| Cholesterol48mg | 16% |
| Sodium273mg | 12% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars33g | |
| Protein5g | |
| Vitamin C5mg | 24% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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