Pink Lemonade Pie

Pink Lemonade Pie

This is a wonderful pie for parties, or just for yourself. It’s great on a hot summer day, but you could make it any time of year – so refreshing.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Yield:
2 to 8 – inch pies
Servings:
16

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (8 inch) prepared graham cracker crusts

Directions

Step 1
In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Nutrition Facts (per serving)

253
Calories
11g
Fat
37g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 253
% Daily Value *
Total Fat11g 14%
Saturated Fat6g 28%
Cholesterol8mg 3%
Sodium157mg 7%
Total Carbohydrate37g 13%
Dietary Fiber0g 1%
Total Sugars30g
Protein3g
Vitamin C3mg 15%
Calcium76mg 6%
Iron1mg 3%
Potassium121mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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