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A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.
Ingredients
- 3 cups fresh pink grapefruit juice
- 3 cups fresh or frozen blueberries
- 1 ½ cups white sugar, or to taste
- ½ cup vodka (Optional)
Directions
Step 1
Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
Step 2
Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Cook’s Note
About 5 grapefruit are needed to yield 3 cups of juice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 197 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars34g | |
| Protein1g | |
| Vitamin C32mg | 162% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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