My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Ingredients
- 1 (16 ounce) package cottage cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, drained
- 1 (12 ounce) can cherry pie filling
- 1 (3 ounce) package raspberry flavored Jell-O® mix
Directions
Step 1
In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 338 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat8g | 42% |
Cholesterol11mg | 4% |
Sodium364mg | 16% |
Total Carbohydrate49g | 18% |
Dietary Fiber1g | 3% |
Total Sugars27g | |
Protein11g | |
Vitamin C9mg | 44% |
Calcium61mg | 5% |
Iron0mg | 2% |
Potassium207mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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