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This homemade pineapple ice cream is reminiscent of the infamous ‘Dole Whip’ at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!
Ingredients
- 1 cup heavy whipping cream
- 6 fluid ounces pineapple juice (such as Dole®)
- 1/3 cup white sugar
- 1 teaspoon fresh lemon juice
Directions
Step 1
Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
Step 2
Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 197 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 46% |
| Cholesterol54mg | 18% |
| Sodium16mg | 1% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C4mg | 19% |
| Calcium30mg | 2% |
| Iron0mg | 1% |
| Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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