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Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved
- 1 cup brown sugar, or as needed
- ½ cup butter, melted
- 1 (16.5 ounce) can pitted cherries, drained (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Step 2
Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Pour reserved pineapple juice into cake mix and beat until combined.
Step 3
Sprinkle brown sugar evenly in each muffin cup. Drizzle butter evenly over brown sugar. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Pour cake batter over pineapple tidbits.
Step 4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 430 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat7g | 37% |
| Cholesterol68mg | 23% |
| Sodium316mg | 14% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber1g | 4% |
| Total Sugars43g | |
| Protein4g | |
| Vitamin C4mg | 19% |
| Calcium83mg | 6% |
| Iron1mg | 7% |
| Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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