These simple, sweet mimosas with pineapple juice are great for brunch.
Ingredients
- 4 ½ cups pineapple juice
- 1 1/8 cups orange juice
- 1/3 cup lime juice
- ¼ fresh pineapple, sliced
- ½ blood orange, sliced
- ½ lime, sliced
- 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
- ¼ cup Campari
- 4 slices pineapple and orange slices, for garnish
Directions
Step 1
Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
Step 2
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.
Tips
For a non-alcoholic version, substitute club soda or citrus-flavored sparkling water for the Prosecco, and use grenadine instead of Campari.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 165 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium6mg | 0% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars17g | |
Protein1g | |
Vitamin C50mg | 251% |
Calcium31mg | 2% |
Iron1mg | 4% |
Potassium307mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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