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Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Ingredients
- 3 pounds pork back ribs, separated and fat trimmed
- 1 (12.5 ounce) can pineapple tidbits, drained
- 1 cup apricot jam
- ¼ cup soy sauce
- 2 tablespoons white wine vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
Step 2
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
Step 3
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 558 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat11g | 55% |
| Cholesterol117mg | 39% |
| Sodium919mg | 40% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 3% |
| Total Sugars36g | |
| Protein26g | |
| Vitamin C11mg | 56% |
| Calcium73mg | 6% |
| Iron2mg | 12% |
| Potassium467mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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