A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 (20 ounce) can crushed pineapple, with juice
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch sheet pan.
Step 2
Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
Step 3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 185 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Cholesterol23mg | 8% |
Sodium167mg | 7% |
Total Carbohydrate43g | 15% |
Dietary Fiber1g | 3% |
Total Sugars30g | |
Protein3g | |
Vitamin C3mg | 17% |
Calcium11mg | 1% |
Iron1mg | 5% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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