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These were my little brother’s fave’s when we were growing up!
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 4 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 (8 ounce) cans crushed pineapple, drained
- 1 cup butterscotch chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
Step 2
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Step 3
Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat5g | 23% |
| Cholesterol24mg | 8% |
| Sodium134mg | 6% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium28mg | 2% |
| Iron1mg | 4% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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