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This pineapple sangria recipe can be easily altered based on the fruit you have on hand and your taste preferences.
Ingredients
- 2 (750 milliliter) bottles Sauvignon Blanc
- 2 cups pineapple juice
- 1 cup triple sec
- ½ cup brandy
- 1 lemon, seeded and chopped
- ½ cup chopped fresh pineapple
- ½ cup chopped orange
- ¼ cup chopped lime
- 2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)
Directions
Step 1
Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
Step 2
Stir in lemon-lime soda before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium26mg | 1% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars30g | |
| Protein1g | |
| Vitamin C30mg | 151% |
| Calcium42mg | 3% |
| Iron1mg | 5% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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