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E.Z. to make pie. Can be made from store bought ready made pie crust.
Ingredients
- 1 pastry for a 9 inch double crust pie
- 1 pound fresh rhubarb, cut into 1 inch pieces
- 2 (8 ounce) cans pineapple chunks, drained
- 1 1/8 cups white sugar
- 2 tablespoons tapioca
- 1 tablespoon milk
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
Step 2
In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
Step 3
Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat4g | 19% |
| Cholesterol0mg | 0% |
| Sodium238mg | 10% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber3g | 11% |
| Total Sugars37g | |
| Protein4g | |
| Vitamin C10mg | 50% |
| Calcium64mg | 5% |
| Iron2mg | 9% |
| Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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