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This recipe is made with pineapple instead of strawberries.
Ingredients
- 2 cups crushed pretzels
- 1 cup butter, melted
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (20 ounce) cans crushed pineapple
- ½ (3.4 ounce) package instant vanilla pudding mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place crushed pretzels in the bottom of a 9×13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
Step 3
Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat11g | 57% |
| Cholesterol41mg | 14% |
| Sodium308mg | 13% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein2g | |
| Vitamin C6mg | 30% |
| Calcium26mg | 2% |
| Iron1mg | 4% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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