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This uses crushed pineapple, and is much better than the pudding based pies.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 52% |
| Cholesterol17mg | 6% |
| Sodium241mg | 10% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber1g | 4% |
| Total Sugars55g | |
| Protein6g | |
| Vitamin C15mg | 75% |
| Calcium158mg | 12% |
| Iron1mg | 6% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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