Rich and tasty!
Ingredients
- 1 (9 inch) deep dish pie crust
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- ¾ cup flaked coconut
- 2 eggs
- ¾ cup crushed pineapple, drained
- ¼ cup butter, melted
Directions
Step 1
In a small bowl, mix sugar and flour. Stir in coconut.
Step 2
In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
Step 3
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 266 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat7g | 33% |
Cholesterol49mg | 16% |
Sodium181mg | 8% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 3% |
Total Sugars26g | |
Protein2g | |
Vitamin C2mg | 10% |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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