:max_bytes(150000):strip_icc()/60189-368a5f33aecf4006bb7821bcc76e826b.jpg)
Rich and tasty!
Ingredients
- 1 (9 inch) deep dish pie crust
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- ¾ cup flaked coconut
- 2 eggs
- ¾ cup crushed pineapple, drained
- ¼ cup butter, melted
Directions
Step 1
In a small bowl, mix sugar and flour. Stir in coconut.
Step 2
In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
Step 3
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 33% |
| Cholesterol49mg | 16% |
| Sodium181mg | 8% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C2mg | 10% |
| Calcium14mg | 1% |
| Iron1mg | 4% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/1072347-9d97759234314311912409fbe18c28c4.jpg)
:max_bytes(150000):strip_icc()/5601285-e31dac4badc24aaaae9c49b57ebc385c.jpg)
:max_bytes(150000):strip_icc()/5491613-e0365a5c35f9409da2ba65bb283b4ce7.jpg)
:max_bytes(150000):strip_icc()/8152597-grandma-ts-pineapple-cream-pie-Missy-Hoehn-4x3-1-64fcb9f6e87b4664be95f9076ae27b0a.jpg)
:max_bytes(150000):strip_icc()/2900159-e45cae89c11a44fcb5654ac7852ab578.jpg)
Leave feedback about this