This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 2 large eggs, beaten
- 1 (15 ounce) can crushed pineapple, with juice
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Step 2
Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 302 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat1g | 5% |
Cholesterol31mg | 10% |
Sodium117mg | 5% |
Total Carbohydrate56g | 20% |
Dietary Fiber2g | 6% |
Total Sugars39g | |
Protein4g | |
Vitamin C3mg | 17% |
Calcium19mg | 1% |
Iron2mg | 8% |
Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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