Pineapple Pecan Cake

Pineapple Pecan Cake

This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Yield:
1 (9×13-inch) cake
Servings:
12

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 2 large eggs, beaten
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

Step 2
Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.

Nutrition Facts (per serving)

302
Calories
8g
Fat
56g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 302
% Daily Value *
Total Fat8g 10%
Saturated Fat1g 5%
Cholesterol31mg 10%
Sodium117mg 5%
Total Carbohydrate56g 20%
Dietary Fiber2g 6%
Total Sugars39g
Protein4g
Vitamin C3mg 17%
Calcium19mg 1%
Iron2mg 8%
Potassium115mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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