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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Ingredients
- ½ cup water
- ½ cup granulated sugar
- 2 cups orange juice
- 1 tablespoon lemon juice
- 1 (20 ounce) can crushed pineapple
- 2 teaspoons freshly grated orange zest
Directions
Step 1
In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
Step 2
In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
Step 3
Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars22g | |
| Protein1g | |
| Vitamin C31mg | 157% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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