This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you’ve ever made!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 2 tablespoons orange juice
- ¾ cup buttermilk
- 2 tablespoons canola oil
- 1 (8 ounce) can slices canned pineapple, chopped
Directions
Step 1
Preheat a lightly oiled griddle over medium heat.
Step 2
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
Step 3
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
Step 4
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 271 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat1g | 6% |
Cholesterol48mg | 16% |
Sodium385mg | 17% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 5% |
Total Sugars16g | |
Protein6g | |
Vitamin C10mg | 51% |
Calcium115mg | 9% |
Iron2mg | 11% |
Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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