Pineapple Orange Pancakes

Pineapple Orange Pancakes

This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you’ve ever made!

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 2 tablespoons orange juice
  • ¾ cup buttermilk
  • 2 tablespoons canola oil
  • 1 (8 ounce) can slices canned pineapple, chopped

Directions

Step 1
Preheat a lightly oiled griddle over medium heat.

Step 2
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

Step 3
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.

Step 4
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts (per serving)

271
Calories
9g
Fat
41g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 271
% Daily Value *
Total Fat9g 12%
Saturated Fat1g 6%
Cholesterol48mg 16%
Sodium385mg 17%
Total Carbohydrate41g 15%
Dietary Fiber1g 5%
Total Sugars16g
Protein6g
Vitamin C10mg 51%
Calcium115mg 9%
Iron2mg 11%
Potassium135mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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