I could not find a good upside down pineapple cake so I made this up. This cake is so moist it needs no icing. It’s great, especially for breakfast!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (8 ounce) can crushed pineapple, juice reserved
- ¼ cup butter, room temperature
- ½ cup brown sugar
- ½ cup chopped walnuts
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans.
Step 2
Prepare cake mix according to package directions, replacing the water with reserved pineapple juice. In a bowl, cream together the butter, brown sugar and cinnamon. Stir in the pineapple and nuts.
Step 3
Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
Step 4
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck. Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake. May be served warm with whipped cream, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 359 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 21% |
Cholesterol13mg | 4% |
Sodium376mg | 16% |
Total Carbohydrate56g | 20% |
Dietary Fiber1g | 4% |
Total Sugars37g | |
Protein3g | |
Vitamin C2mg | 12% |
Calcium91mg | 7% |
Iron1mg | 6% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this