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Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Ingredients
- 3 cups pineapple juice
- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 11 1/3 fluid ounces apricot nectar
- 11 1/3 fluid ounces mango nectar
- 1 ½ cups cold water
- 2 (750 milliliter) bottles chilled Champagne
- 12 wedges fresh pineapple
Directions
Step 1
Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
Step 2
For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium11mg | 0% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 5% |
| Total Sugars31g | |
| Protein2g | |
| Vitamin C74mg | 370% |
| Calcium39mg | 3% |
| Iron1mg | 6% |
| Potassium505mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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