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Something yummy and easy to make. My mom makes these every New Year’s Day. These fritters are best served immediately.
Ingredients
- oil for frying
- 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
- 1 cup self-rising flour
- ½ cup milk
- 1 egg
- 2 cups white sugar
- 2 tablespoons confectioners' sugar for dusting, or as needed (Optional)
Directions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
Step 3
Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
Step 4
Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
Step 5
Drizzle glaze over fritters and dust with confectioners' sugar.
Cook’s Note:
I prefer to use skim milk in this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Cholesterol8mg | 3% |
| Sodium71mg | 3% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium26mg | 2% |
| Iron0mg | 2% |
| Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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