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Quick and simple dessert that tastes even better the next day or even from the freezer.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- 1 ½ cups frozen whipped topping, thawed
- 1 cup chopped pecans
- 1 (8 ounce) can crushed pineapple, well drained
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
Step 2
Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
Cook’s Note:
Feel free to substitute the pineapple with other fruits like strawberries (soaked in sugar water, but not cooked), smashed blueberries, etc.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat12g | 58% |
| Cholesterol31mg | 10% |
| Sodium257mg | 11% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars26g | |
| Protein5g | |
| Vitamin C3mg | 14% |
| Calcium43mg | 3% |
| Iron1mg | 8% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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