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Try this pineapple curd recipe for a delicious alternative to lemon curd. Use it as a cake filling or tart topping, or fold in some whipped cream to make a fruit dip!
Ingredients
- 1 ½ cups fresh pineapple chunks
- 2 large egg yolks
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 pinch salt
- 2 tablespoons unsalted butter
Directions
Step 1
Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
Step 2
Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.
Step 3
Remove from the heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 51 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol43mg | 14% |
| Sodium16mg | 1% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C11mg | 57% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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