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This pineapple recipe makes a delicious crisp that’s excellent served warm with vanilla ice cream.
Ingredients
- 2 (20 ounce) cans crushed pineapple, drained
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ½ cup butter, melted
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread well-drained pineapple into a 9×9-inch square baking pan.
Step 3
Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
Step 4
Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 25% |
| Cholesterol32mg | 11% |
| Sodium192mg | 8% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars25g | |
| Protein2g | |
| Vitamin C9mg | 45% |
| Calcium49mg | 4% |
| Iron1mg | 5% |
| Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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