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This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Ingredients
- ½ cup butter, room temperature
- 1 (8 ounce) package cream cheese, room temperature
- 4 tablespoons pineapple juice
- 4 cups sifted confectioners' sugar
Directions
Step 1
Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol15mg | 5% |
| Sodium41mg | 2% |
| Total Carbohydrate16g | 6% |
| Total Sugars16g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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