Pineapple Cranberry Salad

Pineapple Cranberry Salad

This is the best cranberry pineapple salad I’ve ever tasted. It has been served with our Thanksgiving dinner for many years.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
Servings:
9

Ingredients

  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1 (16 ounce) can whole cranberry sauce
  • ½ teaspoon orange zest
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 1 (20 ounce) can pineapple tidbits, drained
  • ¾ cup sliced celery

Directions

Step 1
Drain and reserve syrup from pineapple, add water to equal 1 cup.

Step 2
In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.

Step 3
Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.

Nutrition Facts (per serving)

184
Calories
0g
Fat
46g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 184
% Daily Value *
Total Fat0g 0%
Sodium87mg 4%
Total Carbohydrate46g 17%
Dietary Fiber1g 5%
Total Sugars38g
Protein2g
Vitamin C13mg 63%
Calcium14mg 1%
Iron0mg 1%
Potassium126mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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