This is the best cranberry pineapple salad I’ve ever tasted. It has been served with our Thanksgiving dinner for many years.
Ingredients
- 2 (3 ounce) packages raspberry flavored gelatin mix
- 1 (16 ounce) can whole cranberry sauce
- ½ teaspoon orange zest
- 1/3 cup orange juice
- 2 tablespoons lemon juice
- 1 (20 ounce) can pineapple tidbits, drained
- ¾ cup sliced celery
Directions
Step 1
Drain and reserve syrup from pineapple, add water to equal 1 cup.
Step 2
In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
Step 3
Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 184 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium87mg | 4% |
Total Carbohydrate46g | 17% |
Dietary Fiber1g | 5% |
Total Sugars38g | |
Protein2g | |
Vitamin C13mg | 63% |
Calcium14mg | 1% |
Iron0mg | 1% |
Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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