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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Ingredients
- ½ cup shortening
- 1 cup packed brown sugar
- 2 eggs
- 1 (8 ounce) can crushed pineapple
- ½ teaspoon rum
- ¾ cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup flaked coconut
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
Step 2
In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
Step 3
Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 9% |
| Cholesterol16mg | 5% |
| Sodium79mg | 3% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium20mg | 2% |
| Iron0mg | 2% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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