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Try this pineapple cobbler recipe for a cobbler that’s like a pineapple upside-down cake.
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (15 ounce) can pineapple chunks, drained
- ½ cup brown sugar
- 1 (4 ounce) jar maraschino cherries, halved
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9×13-inch baking dish and set on an oven rack to melt while preheating.
Step 2
In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
Step 3
When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
Step 4
Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 31% |
| Cholesterol26mg | 9% |
| Sodium238mg | 10% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber1g | 3% |
| Total Sugars38g | |
| Protein2g | |
| Vitamin C4mg | 20% |
| Calcium90mg | 7% |
| Iron1mg | 4% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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