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I created this ham recipe by spinning several others into one. The crushed pineapple and brown sugar glaze is delicious. It’s now requested for each holiday meal!
Ingredients
- 1 (6 pound) fully-cooked, bone-in ham
- 1 (8 ounce) can pineapple rings
- 2 (6 ounce) cans pineapple juice
- 2 cups brown sugar, divided
- 1 (20 ounce) can crushed pineapple
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
Step 3
Bake ham in the preheated oven for 30 minutes.
Step 4
Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; bring to a boil. Cook until glaze is slightly thickened, about 5 minutes. Remove from the heat but keep warm.
Step 5
After 30 minutes, pour some glaze over ham; bake for 30 more minutes. Sprinkle remaining 1/2 cup brown sugar over ham, then pour more glaze over top. Bake until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C), about 30 more minutes.
Step 6
Remove from the oven and pour any remaining glaze over top.
Tips
The pineapple slices on top of the ham are fun kids' snacks. Leftovers make great sandwiches!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol122mg | 41% |
| Sodium1456mg | 63% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 2% |
| Total Sugars38g | |
| Protein47g | |
| Vitamin C9mg | 46% |
| Calcium30mg | 2% |
| Iron0mg | 2% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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