This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping.
Ingredients
- cooking spray
- 1 (20 ounce) can crushed pineapple with juice
- 1 (16 ounce) package angel food cake mix
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray.
Step 2
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
Step 3
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 127 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat3g | 16% |
Sodium166mg | 7% |
Total Carbohydrate22g | 8% |
Dietary Fiber0g | 1% |
Total Sugars18g | |
Protein2g | |
Vitamin C2mg | 11% |
Calcium24mg | 2% |
Iron0mg | 2% |
Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this