Pineapple Angel Food Cake

Pineapple Angel Food Cake

This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
1 9×13-inch cake
Servings:
24

Ingredients

  • cooking spray
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package angel food cake mix
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray.

Step 2
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.

Step 3
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.

Nutrition Facts (per serving)

127
Calories
4g
Fat
22g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat4g 5%
Saturated Fat3g 16%
Sodium166mg 7%
Total Carbohydrate22g 8%
Dietary Fiber0g 1%
Total Sugars18g
Protein2g
Vitamin C2mg 11%
Calcium24mg 2%
Iron0mg 2%
Potassium31mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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