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This is my sorbet version of a favorite drink – Pina Colada! It’s creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!
Ingredients
- 1 ½ cups white sugar
- 1 ½ cups water
- 1 (20 ounce) can canned crushed pineapple, drained
- 1 (13.5 ounce) can coconut milk
- ¼ cup lime juice
Directions
Step 1
Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
Step 2
Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
Step 3
Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 284 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat9g | 46% |
| Sodium8mg | 0% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber1g | 4% |
| Total Sugars48g | |
| Protein1g | |
| Vitamin C9mg | 47% |
| Calcium21mg | 2% |
| Iron2mg | 10% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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