A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.
Ingredients
- 1 cup coconut milk
- 1 cup milk
- ½ cup white sugar
- 1/3 cup shredded coconut
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon orange zest
- 1 large banana, cut into 1/2-inch slices
- 1 tablespoon butter
- ½ teaspoon rum
- ½ teaspoon vanilla extract
- ½ cup crushed pineapple, drained
Directions
Step 1
Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 379 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat15g | 77% |
Cholesterol59mg | 20% |
Sodium89mg | 4% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 9% |
Total Sugars39g | |
Protein6g | |
Vitamin C9mg | 44% |
Calcium99mg | 8% |
Iron2mg | 13% |
Potassium422mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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