Pina Colada Pudding

Pina Colada Pudding

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
2 cups
Servings:
4

Ingredients

  • 1 cup coconut milk
  • 1 cup milk
  • ½ cup white sugar
  • 1/3 cup shredded coconut
  • 2 tablespoons cornstarch
  • 1 egg
  • 1 tablespoon orange zest
  • 1 large banana, cut into 1/2-inch slices
  • 1 tablespoon butter
  • ½ teaspoon rum
  • ½ teaspoon vanilla extract
  • ½ cup crushed pineapple, drained

Directions

Step 1
Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.

Nutrition Facts (per serving)

379
Calories
19g
Fat
50g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 379
% Daily Value *
Total Fat19g 25%
Saturated Fat15g 77%
Cholesterol59mg 20%
Sodium89mg 4%
Total Carbohydrate50g 18%
Dietary Fiber3g 9%
Total Sugars39g
Protein6g
Vitamin C9mg 44%
Calcium99mg 8%
Iron2mg 13%
Potassium422mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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