I love the tropical taste of these chewy delights. It’s important to dice the pineapple very small so it does not overwhelm the other flavors.
Ingredients
- 2/3 cup all-purpose flour
- 5 ½ cups flaked coconut
- 1 cup finely diced dried pineapple
- ½ cup finely chopped salted macadamia nuts
- 1/8 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon rum flavored extract
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
Step 2
Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
Step 3
Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 242 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat8g | 38% |
Cholesterol7mg | 2% |
Sodium110mg | 5% |
Total Carbohydrate33g | 12% |
Dietary Fiber3g | 10% |
Total Sugars20g | |
Protein3g | |
Vitamin C1mg | 6% |
Calcium75mg | 6% |
Iron1mg | 4% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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